‘Yellowstone’ Chef Gator Guilbeau Shares Blueberry Cobbler Recipe

Yellowstone followers know Gabriel “Gator” Guilbeau because the Dutton household’s non-public chef, however he’s not an actor by commerce — he’s an actual prepare dinner.

Guilbeau has been working because the present’s on-set caterer since 2018 whereas often making appearances in entrance of the digital camera to rustle up barbecue, biscuits and octopus for John Dutton (Kevin Costner) and firm. This week he launched his first cookbook, Yellowstone: The Official Dutton Ranch Household Cookbook, which options 55 unique recipes impressed by the Paramount Community collection.

“I used to be in a position to put numerous my staple dishes in right here,” Guilbeau solely advised Us Weekly forward of the ebook’s debut. One such dish is his blueberry cobbler, which he says is a go-to as a result of it’s a lot simpler to make than most desserts.

“I used to be by no means a terrific baker as a result of there was a lot measuring and science and math concerned,” he joked. “So, I began working with making cobblers as a result of it’s one thing you may make on such a big scale, and you may make it fairly shortly with minimal measuring.”

The cobbler, he promised, isn’t too sophisticated to attempt at house. “It’s necessary to recollect to maintain issues actual easy generally,” he defined. “Just some easy substances can actually, actually shine very effectively in the event you give it the time.”

Maintain scrolling for Guilbeau’s blueberry cobbler recipe:

Beth and Rip’s Candy Blueberry Cobbler

Serves 6

Elements

1 cup all-purpose flour
2 teaspoon baking powder
⅓ cup granulated sugar plus 2 tablespoons, plus granulated sugar for sprinkling
¼ cup firmly packed mild brown sugar
¼ teaspoon high-quality sea salt
Pinch of floor cinnamon
Pinch of floor nutmeg
1 cup entire milk
1 giant egg, overwhelmed
1 teaspoon vanilla extract
1 pound recent blueberries
1 teaspoon finely grated lemon zest
1 tablespoon recent lemon juice
½ cup unsalted butter
Vanilla ice cream, for serving

Directions

1. Preheat the oven to 350 levels.

2. In a bowl, whisk collectively the flour, baking powder, ⅓ cup of the granulated sugar, brown sugar, salt, cinnamon and nutmeg to mix. In one other bowl, whisk collectively the milk, egg and vanilla till blended.

3. In a 3rd bowl, toss collectively the blueberries, lemon zest, lemon juice and remaining 2 tablespoons granulated sugar.

4. Place the butter in a 10-inch cast-iron pan and place the pan within the oven. When the butter is melted, whisk collectively the flour combination and the milk combination till simply mixed; there will probably be just a few lumps remaining, which is OK. Pour the batter evenly over the melted butter, after which spoon the blueberry combination evenly over the batter.

5. Bake till the juices are effervescent and the cobbler is cooked via and golden brown, 45 to 50 minutes.

6. Let cool barely earlier than serving with scoops of vanilla ice cream.