Try Cameron Diaz’s Favorite Summer Crush Salad: Recipe

Try Cameron Diaz Favorite Summer Crush Salad
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Cameron Diaz’s summer-time salad is the proper dish to have at your subsequent out of doors get-together.

“After I’m dreaming about my ultimate summer time afternoon, it features a contemporary summer time salad, a crisp glass of sauvignon blanc and a desk filled with associates,” Diaz, 50, completely shares within the latest challenge of Us Weekly.

Diaz’s go-to dish is her summer time crush salad which she created in partnership with Gwyneth Paltrow‘s Goop Kitchen. The meal options greens, carrots, peas, avocado and mango combined with a do-it-yourself French dressing. The array of greens makes the plate look shiny whereas making you are feeling refreshed.

In the event you’re like Diaz and wish to discover a wine pairing that compliments this contemporary salad, the actress has the proper advice. Her natural wine model, Avaline, makes a sauvignon blanc that pairs completely.

Maintain studying to get Diaz’s summer time salad recipe:

Try Cameron Diaz Favorite Summer Crush Salad
Courtesy Of Goop

Summer time Crunch Salad

Serves 2


For French dressing:
¼ cup cashews, toasted
2 tbsp maple syrup
1 tsp sriracha, or scorching sauce of your alternative
1 lime, juiced
1 tbsp Dijon mustard
1 tbsp contemporary ginger
1 tbsp miso paste
2 tbsp rice wine vinegar
1 clove contemporary garlic, grated or finely minced
1 tbsp gluten-free tamari or soy sauce of your alternative
½ cup sunflower oil
1 tbsp toasted sesame oil

For Salad:
4 cups salad greens of your alternative
1 cup snow peas, julienned or sliced skinny
1 cup carrots, julienned or sliced skinny
½ cup cucumbers, minimize into ¼-inch half-moon slices
½ mango, peeled and julienned or sliced thinly
2 avocados, minimize in half and sliced

For Garnish:
1 cup combined contemporary herbs (like a mix of mint, cilantro and basil)
¼ cup cashews, toasted and roughly chopped
½ cup puffed rice
2 contemporary lime wedges


For French dressing:

1. Place all the pieces right into a blender besides the sunflower and toasted sesame oils.

2. Mix on excessive till totally blended and clean. With the blender nonetheless operating, slowly stream within the oil to emulsify the dressing.

3. Put aside till prepared to make use of. You may make the dressing prematurely and refrigerate for as much as 5 days.

For Salad:

1. Layer this salad in a bowl: Begin along with your salad greens on the underside after which layer in all the greens, mango and avocado.

2. Garnish with the herbs on prime.

3. If you’re able to serve, toss the dressing with the salad and prime with the cashews and puffed rice. Serve with a lime on the aspect.