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There are many benefits to owning a large number of Christmas cookie cutters. However, you’ll be surprised at how versatile certain holiday cookie cutters can be.
You might think these adorable reindeer cookies took hours to create. But imagine our surprise when we learned that it takes just a few seconds to transform a common cookie cutter into one of Santa’s eight tiny reindeer.
In addition to this, it’s even easier to make these Christmas cookies with the help of a pre-made dough like Nestlé Toll House’s new holiday cookie dough, or Betty Crocker’s Gingerbread Cookie Mix.
What is the secret to Christmas magic? For more tips, read on.
How to make gingerbread reindeer cookies
Start by making your gingerbread dough from scratch or mixing it up. Once your gingerbread dough is ready to be rolled, grab some parchment paper. Between two sheets of parchment paper, roll the cookie dough out to a thickness of 1/4″. Keep in mind that the dough will roll out easier if it’s chilled; parchment paper will also keep your work area clean and flour-free.
The magic begins when the dough discs have been rolled out. You can easily cut the shapes with a gingerbread man cookie cutter. The legs turn into antlers and the arms turn into ears. The head becomes the face. We prefer to use the rather than the ordinary cookie cutters that you usually find in most shops. Wilton Gingerbread Boy Comfort Grip Cookie Cutter because it’s thicker and heavier, plus it has a soft, comfortable rubber grip allowing for more control.
After baking and cooling, gingerbread cookies can be transformed into reindeer easily. It’s now just a matter of adding some royal icing and putting the finishing touches on these cookies.
Decorating Gingerbread Reindeer Cookies
Royal icing typically consists of meringue, water, and powdered sugar. But meringue doesn’t have to be a staple in every kitchen. You can make royal icing with corn syrup and powdered sugar. This ingredient is more likely to be in your kitchen during the holiday season.
Simple Royal Icing with Powdered Sugar Recipe
- 1 and ½ cup powdered sugar
- 2 tablespoons warm water
- ½ tablespoon light corn syrup
- ⅛ teaspoon vanilla
- In a small bowl, combine warm water, light corn syrup, vanilla extract, and salt. Stir until the corn syrup has completely dissolved.
- In a medium bowl, combine powdered sugar and water. Mix sugar water and powdered sugar together. Stir well. You can add more water to thin the icing. Add more powdered Sugar if the icing is too thin. Decorate cookies immediately using icing.
To apply the frosting, use a disposable bag or a bag with the corner cut off. Make simple antlers and outline the reindeer’s face using the frosting. You can also make dazzling antlers with mini pretzels.
Apply chocolate chips to the eyes and red or brown M&Ms to the nose. Gel can be added to the royal frosting if you prefer. AmericolorYou can change the color of your reindeer by following these steps: You can decorate your reindeer with more festive touches Wilton silverOr gold edible pearlsThese sound like jingle bells.
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