Here's What Trump and Kim Jong Un Ate at Their Working Lunch

June 12, 2018Jun 12, 2018

In a historic moment, President Donald Trump met with North Korean leader Kim Jong Un. The meeting began cordially on Monday and continued midday Tuesday.

The two leaders dined on a tasty lunch while they continued to negotiate. According to Time, the lunch was held at the Capella Hotel on Singapore’s Sentosa Island.

Here's the menu for the dinner.

There was a range of food options from Western, Southeast Asian, to Korean cuisines. The starters were a choice of prawn cocktail with avocado salad, green mango kerabu, a Malay salad, with octopus and honey lime dressing, or “oiseon,” a Korean stuffed cucumber appetizer.

The main courses had two options. Either beef short rib confit with potato dauphinois and steam broccolini, sweet and sour crispy pork and Yangzhou fried rice, or “Daegu jorim,” a popular Korean dish of soy-braised cod with softened radish and vegetables.

Finally, the dessert options included dark chocolate tartlet ganache, vanilla Häagen-Dazs ice cream with cherry coulis, or Tropezienne, a cream-filled pastry.

Washington and Pyongyang are expected to issue a joint communique before both leaders depart from Singapore Tuesday.

In other news, a famous singer just announced she's engaged. She and her boyfriend have only been dating for a few weeks.