Here's What Trump and Kim Jong Un Ate at Their Working Lunch

america
June 12, 2018Jun 12, 2018

In a historic moment, President Donald Trump met with North Korean leader Kim Jong Un. The meeting began cordially on Monday and continued midday Tuesday.

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The two leaders dined on a tasty lunch while they continued to negotiate. According to Time, the lunch was held at the Capella Hotel on Singapore’s Sentosa Island.

Here's the menu for the dinner.

There was a range of food options from Western, Southeast Asian, to Korean cuisines. The starters were a choice of prawn cocktail with avocado salad, green mango kerabu, a Malay salad, with octopus and honey lime dressing, or “oiseon,” a Korean stuffed cucumber appetizer.

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The main courses had two options. Either beef short rib confit with potato dauphinois and steam broccolini, sweet and sour crispy pork and Yangzhou fried rice, or “Daegu jorim,” a popular Korean dish of soy-braised cod with softened radish and vegetables.

Finally, the dessert options included dark chocolate tartlet ganache, vanilla Häagen-Dazs ice cream with cherry coulis, or Tropezienne, a cream-filled pastry.

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Washington and Pyongyang are expected to issue a joint communique before both leaders depart from Singapore Tuesday.

In other news, a famous singer just announced she's engaged. She and her boyfriend have only been dating for a few weeks. 

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