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Weekend breakfast is delicious, but it does not have to be boring. Whether it’s pancakes, French toast, or bacon and eggs, the weekend morning ritual is usually the same. The Dutch baby has made a comeback, especially in recent years, particularly during the pandemic when all of the kitchen staples were worth their weight in gold.
Despite its simplicity, the pancake-crepe combination became more popular because of its versatility, taste and show-stopping characteristics. In response, it didn’t take long before dutch baby recipes began to appear in our social media feeds.
With so many recipes, how do you know which recipe would make a Dutch baby pancake with a thick puffed crust and tender custard center? The celebrity chef from Italy-America, Giada De LaurentiisYes, of course!
Giada De Laurentiis’ Dutch Daddy Pancake Recipe
De Laurentiis may be the Dutch baby king. It is so gorgeous that she even called her Dutch baby, the Dutch Daddy. Her Instagram account, The Giadzy De Laurentiis elevated weekend brunchHer swoon-worthy Dutch Daddy pancake topped with fresh berries, and a dusting sugar. She wrote, “Sunday mornings are for pancakes – and you can take it up a notch with this big, billowing, absolutely delicious Dutch Daddy pancake.”
De Laurentiis revealed how to make a Dutch DaddyWe were pleasantly surprised at how similar the process was to making traditional pancakes when we shared it on Facebook. She began by whisking five eggs, then added milk and vanilla. “We’re kind of making a very basic pancake.” De Laurentiis explained, “we’re just going to cook it a little differently.” she added.
After adding salt, she reached out for a fresh lemon to zap into the batter. “I love this, it smells so good, and then we’re going to serve it with berries and whipped cream, and I think the combination just really lightens up and gives a wonderful aroma to the Dutch Daddy,” De Laurentiis explained.
She suggested that the batter be allowed to rest for a while so that it can thicken. She added butter to the batter and melted it in an enameled braiser of five-quarts. Finally, she baked her batter in the oven for 25 mins until it was golden brown and puffy.
The key to preparing a pillowy popover like De Laurentiis’ is a braiser with just as much swoon factor. Le Creuset’s best-selling Enameled Cast Iron Signature Braiser, in the Marseille-hue, resembles De Laurentiis’ jewel-toned beauty. Le Creuset also offers the exact same. braiser in white, called Mérique, similar to the pan she used in her Facebook video.
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