Darnell Ferguson’s Chicken Wings, Honey Sriracha Dip: Recipe

Darnell Ferguson.

Preparing for the large recreation! Superchef Grudge Match host Darnell Ferguson has the right wings recipe that would be the most useful dish on your Tremendous Bowl celebration unfold.

“Wings are a staple,” the chef, 35, solely shares within the newest situation of Us Weekly including that his twist on the beloved finger meals will earn large factors together with your celebration friends.

The Meals Community character’s grilled hen wings recipe features a tasty marinade that pairs nicely together with his signature honey sriracha sauce — and most significantly, it’s simple to make!

“These wings have a good looking rub and the char of a basic cookout wing with a candy honey sriracha glaze,” he explains, noting that “they’re fast and straightforward bites” that may be loved “as you watch the sport.”

Ferguson is finest recognized for his look on Man Fieri’s Match of Champions, the place he defeated legendary superstar chef Alex Guarnaschelli in a cookoff — which Fieri, 55, deemed as “the most important upset in culinary historical past.” The Ohio native has additionally appeared on Man’s Grocery Video games, Beat Bobby Flay and extra food-related programming. He even cooked for Group USA on the 2008 Olympics in Bejing.

Maintain scrolling to learn to make the wings on your subsequent get-together:


For the Rub:
1 tbsp garlic salt
½ tbsp onion powder
½ tbsp smoked paprika
¼ tsp cayenne

For the Wings:
3 full hen wings, damaged down into flats and rounds
Canola oil, to brush the grill
Brown sugar, to sprinkle (about ¼ cup)

For the Honey Sriracha Sauce:
½ cup plus 2 tbsp honey
3 tbsp sriracha
2 tbsp mirin
½ tbsp Dijon mustard
½ tbsp minced thyme
½ inch piece peeled ginger, minced


For the Wings and Rub:

  1. Combine the garlic salt, onion powder, smoked paprika and cayenne in a bowl, then rub all around the wings.
  2. Brush oil on a grill over medium warmth and grill the wings on both sides, lined with a bowl on prime, till calmly charred and cooked via to 165 levels, 10 to 12 minutes per facet. Take away the bowl for the previous couple of minutes and sprinkle the wings with brown sugar.

For the Sauce:

  1. Combine the honey, sriracha, mirin, Dijon, thyme and ginger in a bowl.
  2. Brush among the sauce on the wings and place extra on the facet to dip.

Tremendous Bowl LVII kicks off on Sunday, February 12, at 6:30 p.m. ET.